2 tablespoons olive oil |
 |
1 tablespoon chopped fresh |
1 large onion, chopped |
 |
mint, optional |
6 cloves garlic, minced |
 |
2 cups dried lentils |
  |
 |
10 cups water or vegetable |
1/2 cup raw brown rice |
 |
stock |
1 green pepper, chopped |
 |
1 cup chopped dried apricots |
1/4 teaspoon cinnamon |
 |
  |
1/4 teaspoon cayenne |
 |
1 teaspoon salt |
1 tablespoon paprika |
 |
1 teaspoon black pepper |
2 tablespoons dried parsley |
 |
|